Skip to content

Chef Lee to demonstrate foods for senior adults at ILR

Chef Lee

The Institute for Learning in Retirement at Copiah-Lincoln Community College will present a program on foods for senior adults by Chef Jimmie Lee Oct. 9 at 10:30 a.m. at the Thames Center. There is a small charge.

To read more about this, see the Copiah County Courier, on sale throughout Copiah County.

Leave a Comment